I knew some Greek somewhere had made chickpea meatballs before (see my post here)! Apparently they’re called revithokeftedes. Different than mine, but the recipe sounds good – can’t wait to try it. Peter’s blog, by the way, is very good – with beautiful photos and tasty, authentic Greek recipes. My one beef is that I wish he’d lay off the endangered fish (swordfish, grouper, roughy – all things I’ve seen often on his blog). Buzz kill, dude.