When in doubt, fry. That’s my motto for the tofu blahs. Try this tofu with cold noodles and sesame sauce. Yum yum.

Sesame Crusted Tofu

Directions: Drain the liquid from the tofu and slice into 1/4″ thick rectangles. Put the rectangles flat on the cutting board and cut diagonally to produce two triangles. Measure out the nutritional yeast and spread onto a large plate. Add salt and sesame seeds and mix with a fork until they are reasonably incorporated into the nutritional yeast. Pour veggie oil into a large fry pan – it should be between 1/8″ and 1/4″ deep. Heat the oil on high while you coat each tofu triangle in the yeast mix. Place in the hot oil (oil is ready when it sizzles when you put the tofu in) and brown on each side – approximately 3-5 minutes. Remove from pan and place on a paper towel to absorb the extra oil.