It’s gluten-free muffin madness! Gluten-free muffins are so great. Aside from the endless variety, I can personally guarantee that no one will miss the wheat. True story!

Gluten-free Muffin Madness: Cardamom-Spiced Banana Nut Muffins

Gluten-free Muffin Madness: Cardamom-Spiced Banana Nut Muffins

Cardamom-Spiced Banana Nut Muffins

  • 2 1/3 c. gf flour
  • 2/3 c. sugar
  • 3 overripe bananas
  • 2 eggs
  • 1/2 c. milk of some sort
  • 3/8 c. oil
  • 2 T melted butter
  • 1 T baking powder
  • 1 t. baking soda
  • 3/4 t. xanthan gum
  • 1/4 t. salt
  • 1/2 t. freshly ground cardamom (seeds from 8-9 cardamom pods)
  • 1 4 oz. bar of Ghirardelli semi-sweet or bittersweet chocolate
  • 1 c. chopped walnuts

Directions: Mash the bananas in a large mixing bowl with a fork. Add the eggs and mix. Mix in the milk, oil and melted butter. Add the sugar and beat. In a separate bowl, mix together the dry ingredients except for the chocolate and walnuts. Slowly add the dry mixture to the wet ingredients and beat until combined. Add the walnuts and chopped chocolate bar. Line a muffin tin with 12 muffin wrappers and fill to the top. Bake in a 350 ° oven for 18-20 minutes or until an inserted toothpick comes out clean. Makes 12 large muffins.