Folks, it don’t get much better than this. A dessert that you can whip up in 1 minute, 30 seconds. A dessert that doesn’t leave you lamenting the size of your thighs. A dessert to impress even the snob-von-snobbiest of gourmands. It’s chocolate mousse! And it’s easy as pie. Much easier, in fact.

Guilt-Free, Gluten-Free Chocolate Mousse

Eat your heart out, glutards! Guilt-Free, Gluten-Free Chocolate Mousse!

Gluten-Free, Guilt-Free Chocolate Mousse

  • 16 oz. (one package) of silken tofu, at room temp
  • 4 oz. (one bar) semi-sweet Ghirardelli chocolate
  • 1 t. vanilla extract

Yep, that’s it!

Dump the contents of the silken tofu packet unceremoniously into a food processor. Giver ‘er a whirl. In a double boiler, melt the chocolate. Pour into the tofu and process on high for 30 seconds or so, until the mixture is smooth and creamy. Add the vanilla. Split amongst four perty glasses and chill. Top with nuts or fresh berries or just down them straight-up. Huh, boy. That’s my kind of dessert!