Gluten-Free Artisanal Loaf: Look at those air bubbles!!

Gluten-Free Artisanal Loaf: Look at those air bubbles!!

I just stumbled upon this gluten-free artisanal loaf recipe recently and decided to give it a whirl. I think it’s the best gluten-free bread recipe I’ve come across. I followed their directions to a tee, making a half recipe to start. The only change I made was to cook the loaf at 450° rather than their suggested 500°. I also disagree with their advice about waiting until the loaf cools completely to eat it. Wait about ten minutes for it to go from insanely hot to warm. But then dive in because it would be a cryin’ shame not to taste this bread’s spongy goodness while still warm. Oh, nellie. My belly!