I love this line from the executive chef at New York’s Ilili:

It’s a poor man’s dinner, eaten with eggs, or with tomatoes and scallions…

He’s referring to a dish he makes called Lebanese Potatoes with Cilantro Sauce, which may or may not appeal to you given the centrality of cilantro to the dish. Being a reformed cilantro-hater, I’m psyched to try it. And we just got potatoes from the stupormarket on Saturday. Woo.