Obsessed. With. Mango Sticky Rice.

AAAAAAGGGGGGGHHHHHHHHHLLLLLLLLAAAAAAAAAGGGGGHHHHHH!

Lucky for me, it’s easy as one, two, tree. (okay, four.)

Naturally Gluten-Free: Mango Sticky Rice

Mango Sticky Rice

  • 3 cups sticky rice
  • 1 13.5-oz. can of unsweetened coconut milk plus extra for serving
  • 1/4 cup sugar
  • 2 ripe mangos

Directions: Put the rice in a large bowl and cover with water so the water comes up at least two inches from the rice. Soak overnight.

Fill a large steamer with 3 inches of water. Place the rice in the top part of the steamer and steam for 30-40 minutes until the rice is still chewy but cooked. Scoop the rice from the steamer into a large bowl. Add the coconut milk and sugar and stir to combine. Return to the steamer (check to see if it needs more water) and steam for another 30ish minutes. The longer you cook it, the stickier it gets. Just keep testing it until you likey. Serve warm and garnish with sweetened coconut milk and fresh mango slices.